KINGS

Goat Cheese & Basil Ravioli Fresh Pasta, Goat Cheese & Basil — Nutrition Facts & Ingredients

UPC 73866571052 Manufacturer: Kings Super Markets Inc Pasta by Shape & Type Updated Sep 27, 2026

Per serving (3.4 ONZ, 95 g): 230 calories. Per 100 g: 242 calories, 11.6 g protein, 8.4 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.4 ONZ (95g)

Amount per servingCalories
230
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 24.7mg 8%
Sodium 470mg 20%
Total Carbohydrate 23g 8%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 11.0g
Calcium 99.8mg 8%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

242 calories in 100 g
Protein11.6 g
Carbohydrates24.2 g
Sugars0 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)23.1g
Fat8.4 g
Saturated fat4.7 g
Trans fat0 g
Cholesterol26 mg
Sodium495 mg
Calcium105 mg
Iron1.9 mg
Vitamin A94.8 mcg
Vitamin C0 mg

Where to buy Goat Cheese & Basil Ravioli Fresh Pasta, Goat Cheese & Basil

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Ingredients

Basil, Bread Crumbs, Cheese Cultures, Dry Basil Leaves, Durum Flour, Enzymes, Ferrous Sulfate, Filling Ingredients: Goat Cheese, Filtered Water And Sea Salt, Folic Acid, Niacin, Pasta Ingredients: Durum Flour, Pasteurized Cow's Milk, Pasteurized Cultured Goat Milk, Pasteurized Liquid Whole Egg, Pasteurized Whole Milk, Powdered Cellulose To Prevent Caking, Riboflavin, Ricotta Cheese, Romano Cheese, Salt, Salt And Black Pepper, Salt And Vegetarian Enzyme, Spinach Powder, Sugar, Thiamine Mononitrate, Vinegar, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Goat Cheese & Basil Ravioli Fresh Pasta, Goat Cheese & Basil?

Per 100 g of Goat Cheese & Basil Ravioli Fresh Pasta, Goat Cheese & Basil there are 242 calories.

How much protein is in Goat Cheese & Basil Ravioli Fresh Pasta, Goat Cheese & Basil?

Per 100 g of Goat Cheese & Basil Ravioli Fresh Pasta, Goat Cheese & Basil there are 11.58 g protein.

How many carbohydrates are in Goat Cheese & Basil Ravioli Fresh Pasta, Goat Cheese & Basil?

Per 100 g of Goat Cheese & Basil Ravioli Fresh Pasta, Goat Cheese & Basil there are 24.21 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Goat Cheese & Basil Ravioli Fresh Pasta, Goat Cheese & Basil?

Per 100 g of Goat Cheese & Basil Ravioli Fresh Pasta, Goat Cheese & Basil there are 0.0 g sugars.

How much sodium (salt) is in Goat Cheese & Basil Ravioli Fresh Pasta, Goat Cheese & Basil?

Per 100 g of Goat Cheese & Basil Ravioli Fresh Pasta, Goat Cheese & Basil there are 495.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Goat Cheese & Basil Ravioli Fresh Pasta, Goat Cheese & Basil?

Per 100 g of Goat Cheese & Basil Ravioli Fresh Pasta, Goat Cheese & Basil there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Goat Cheese & Basil Ravioli Fresh Pasta, Goat Cheese & Basil?

The main ingredients in Goat Cheese & Basil Ravioli Fresh Pasta, Goat Cheese & Basil are: Basil, Bread Crumbs, Cheese Cultures, Dry Basil Leaves, Durum Flour.

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Level of processing

5
Ultra-Processed
29 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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