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Source
Not animal-derived
Allergen
No
Role in food
Salt is used to enhance flavor and act as a preservative. Modified food starch …
What it is
Salt is a mineral composed primarily of sodium chloride. Modified food starch is a starch (like corn, potato, or tapioca starch) that has been altered physically or chemically to improve its performance in food products, such as thickening or stabilizing.
Why it's used
Salt is used to enhance flavor and act as a preservative. Modified food starch is used as a thickener, stabilizer, and emulsifier. They are often found together in processed foods like sandwiches, sauces, and meats.
Health notes
Salt intake is a public health concern, with major health organizations recommending reduced sodium consumption due to its link to high blood pressure. Modified food starch is generally recognized as safe (GRAS) by the FDA. JECFA and EFSA have evaluated modified starches and found them safe for consumption.
Allergen info
Salt is not a major allergen. Modified food starch is typically derived from corn, potato, or tapioca and is not considered a major allergen. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.