Salt And Potato Starch
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What it is
Salt is a mineral composed primarily of sodium chloride (NaCl). Potato starch is a starch derived from potatoes, extracted by crushing potatoes and separating the starch from the pulp. It is a white, powdery substance.
Why it's used
Salt is used to enhance flavor and act as a preservative. Potato starch is used as a thickener, binder, and stabilizer in processed foods. They are often found together in snacks like popcorn and chips, as well as in processed meats.
Health notes
Salt (sodium chloride) is essential for human health, but excessive intake is linked to high blood pressure. The FDA recommends limiting sodium intake. JECFA has evaluated salt and potato starch. Evidence suggests high sodium intake can contribute to cardiovascular disease, but moderate intake is necessary for bodily functions. Potato starch is generally recognized as safe (GRAS) by the FDA when used as intended.
Allergen info
Not a major allergen. Potato starch is derived from potatoes, which are not among the nine major allergens. Salt is a mineral.