JFC

Jfc, Berkshire Pork Coarse Sausage — Nutrition Facts & Ingredients

UPC 11152041827 Manufacturer: JFC International Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
171per serving
Protein
23.2 gper 100 g
Carbs
3.6 gper 100 g
Fat
21.4 gper 100 g

Where to buy

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Per serving (2 OUNOES, 56 g): 171 calories. Per 100 g: 305 calories, 23.2 g protein, 21.4 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 OUNOES (56g)

Amount per servingCalories
171
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 4.0g 20%
Trans Fat --
Cholesterol 43.1mg 14%
Sodium 480mg 21%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 13.0g
Calcium 10.1mg 1%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

305 calories in 100 g
Protein23.2 g
Carbohydrates3.6 g
Sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat21.4 g
Saturated fat7.1 g
Cholesterol77 mg
Sodium857 mg
Calcium18 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Jfc, Berkshire Pork Coarse Sausage

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Autolyzed Yeast Extract, Berkshire Pork, Brown Sugar, Dextrose, Disodium Inosinate And Disodium Guanylate, Gluten, Gum Arabic, Maltodextrin, Milk, Monosodium Glutamate, Natural Flavors, Non-fat Dry Milk, Partially Hydrogenated Soybean Oil, Rendered Bacon Fat And Cooked Bacon Cured Pork With Water, Salt, Salt And Potato Starch, Sodium Acetate, Sodium Caserinate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrate And Smoke Flavor, Sodium Phosphate, Soybean, Spices, Sugar, Tapica Maltodextrin, Water, Wheat, With Smoke Flavor

Frequently asked questions

How many calories are in Jfc, Berkshire Pork Coarse Sausage?

Per 100 g of Jfc, Berkshire Pork Coarse Sausage there are 305 calories.

How much protein is in Jfc, Berkshire Pork Coarse Sausage?

Per 100 g of Jfc, Berkshire Pork Coarse Sausage there are 23.21 g protein.

How many carbohydrates are in Jfc, Berkshire Pork Coarse Sausage?

Per 100 g of Jfc, Berkshire Pork Coarse Sausage there are 3.57 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Jfc, Berkshire Pork Coarse Sausage?

Per 100 g of Jfc, Berkshire Pork Coarse Sausage there are 1.79 g sugars.

How much sodium (salt) is in Jfc, Berkshire Pork Coarse Sausage?

Per 100 g of Jfc, Berkshire Pork Coarse Sausage there are 857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jfc, Berkshire Pork Coarse Sausage?

Per 100 g of Jfc, Berkshire Pork Coarse Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jfc, Berkshire Pork Coarse Sausage?

The main ingredients in Jfc, Berkshire Pork Coarse Sausage are: Autolyzed Yeast Extract, Berkshire Pork, Brown Sugar, Dextrose, Disodium Inosinate And Disodium Guanylate.

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Level of processing

5
Ultra-Processed
30 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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