Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add salt and soda to baked goods to make them light and fluffy. …
What it is
Salt and soda is a common leavening agent used in baking. It is a mixture of sodium bicarbonate (baking soda) and an acid salt, such as cream of tartar or sodium aluminum sulfate. When combined with moisture and heat, it produces carbon dioxide gas, causing doughs and batters to rise.
Why it's used
Manufacturers add salt and soda to baked goods to make them light and fluffy. It is commonly found in cookies, cakes, muffins, and quick breads. The salt in the mixture also contributes to flavor.
Health notes
Salt and soda is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of sodium, and high sodium intake is linked to increased blood pressure in some individuals. The WHO has recommended limiting sodium intake. JECFA has evaluated sodium bicarbonate and set an acceptable daily intake.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.