Salt And Wheat
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What it is
Salt is a mineral compound, sodium chloride, obtained from mines or evaporated seawater. Wheat is a cereal grain, cultivated globally, commonly milled into flour.
Why it's used
Salt is primarily used as a flavor enhancer and preservative, and also contributes to texture in many foods. Wheat is a fundamental ingredient in baked goods, pasta, and cereals, also used as a thickener or binder.
Health notes
Salt is an essential nutrient, but high sodium intake is a public health concern, with the FDA Daily Value set at 2,300 mg. JECFA has evaluated salt. Wheat is a staple food for many, but it contains gluten, which can cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Allergen info
Wheat is one of the nine major food allergens identified by the FDA and contains gluten. Salt is not a major allergen.
Products containing Salt And Wheat
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CTC Food International Inc.
Seasoning Sauce For Soba
High in sodium — 37% DV per serving
40kcal
1.7Protein
0Fat
8.3Carbs
Pearson Foods Corporation
Ginger Beef Rich Ginger Beef Flavored Broth, Fresh Asian Vegetables, Fresh Ramen Noodles & Zesty Ginger Meal, Ginger Beef
High in sodium — 63% DV per serving
159kcal
3.7Protein
3.3Fat
30.8Carbs
H & U, Inc.
Spicy Sesame Noodles Ramen With Soup Base, Spicy Sesame
200kcal
6.1Protein
0.6Fat
42.2Carbs