SUN NOODLE

Spicy Sesame Noodles Ramen With Soup Base, Spicy Sesame — Nutrition Facts & Ingredients

UPC 85315063193 Manufacturer: H & U, Inc. All Noodles Updated Sep 27, 2026

Per serving (1 pkg noodles w/ soup, 180 g): 360 calories. Per 100 g: 200 calories, 6.1 g protein, 0.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 pkg noodles w/ soup (180g)

Amount per servingCalories
360
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 329mg 14%
Total Carbohydrate 76.0g 28%
Dietary Fiber 3.1g 11%
Total Sugars 0g
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 14.4mg 1%
Iron 3.0mg 17%
Potassium 549mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein6.1 g
Carbohydrates42.2 g
Sugars0 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)40.5g
Fat0.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium183 mg
Calcium8 mg
Potassium305 mg
Iron1.7 mg
Vitamin D0 mcg

Where to buy Spicy Sesame Noodles Ramen With Soup Base, Spicy Sesame

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Ingredients

Alcohol, Cane Sugar, Carrageenan, Citric Acid, Corn Starch, Corn Syrup Solids, Crushed White Sesame Seeds, Dextrose, Distilled Vinegar, Enzyme, Extractive Of Paprika, Extractives Of Chili Pepper, Filtered Water, Folic Acid, Garlic, Garlic Powder, Ginger Ground, Hydrolyzed Soy Protein, Hydrolyzed Vegetable Protein, Kansui, Koji, Koji Starter, Light Yellow Miso, Maltodextrin, Mirin, Miso, Natural Flavor Enhancer, Natural Flavors, Natural Red Miso Flavored Seasoning Powder, Niacin, Noodles, Onion, Organic Natural Vanilla Flavor, Organic Soy Milk, Organic Whole Soybeans, Potassium Carbonate, Red Pepper Powder, Reduced Iron, Riboflavin, Rice, Roasted White Sesame Paste, Safflower Oil, Sago Starch, Salt, Salt And Wheat, Sea Salt, Shin Mi Ryo, Sodium Carbonate, Sodium Citrate, Soup Base, Soy Sauce, Soybean Oil, Soybeans, Soybeans And Salt, Spicy Sesame Oil, Thiamine Mononitrate, To Retain Freshness, Toasted Sesame Oil, Tricalcium Phosphate, Unbleached Enriched Wheat Flour, Unenriched Wheat Flour, Vitamin A Palmitate, Vitamin D2, Water, Wheat, Wheat Flour, Wheat Gluten, White Pepper Ground, White Sesame Seeds, Whole Organic Soybeans, Yeast Extract

Frequently asked questions

How many calories are in Spicy Sesame Noodles Ramen With Soup Base, Spicy Sesame?

Per 100 g of Spicy Sesame Noodles Ramen With Soup Base, Spicy Sesame there are 200 calories.

How much protein is in Spicy Sesame Noodles Ramen With Soup Base, Spicy Sesame?

Per 100 g of Spicy Sesame Noodles Ramen With Soup Base, Spicy Sesame there are 6.11 g protein.

How many carbohydrates are in Spicy Sesame Noodles Ramen With Soup Base, Spicy Sesame?

Per 100 g of Spicy Sesame Noodles Ramen With Soup Base, Spicy Sesame there are 42.22 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Spicy Sesame Noodles Ramen With Soup Base, Spicy Sesame?

Per 100 g of Spicy Sesame Noodles Ramen With Soup Base, Spicy Sesame there are 0.0 g sugars.

How much sodium (salt) is in Spicy Sesame Noodles Ramen With Soup Base, Spicy Sesame?

Per 100 g of Spicy Sesame Noodles Ramen With Soup Base, Spicy Sesame there are 183.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spicy Sesame Noodles Ramen With Soup Base, Spicy Sesame?

Per 100 g of Spicy Sesame Noodles Ramen With Soup Base, Spicy Sesame there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spicy Sesame Noodles Ramen With Soup Base, Spicy Sesame?

The main ingredients in Spicy Sesame Noodles Ramen With Soup Base, Spicy Sesame are: Alcohol, Cane Sugar, Carrageenan, Citric Acid, Corn Starch.

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Level of processing

5
Ultra-Processed
71 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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