Chicken Meatballs — Nutrition Facts & Ingredients
Per serving (3 MEATBALLS, 64 g): 130 calories. Per 100 g: 203 calories, 14.1 g protein, 12.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 MEATBALLS (64g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Salt, And Spices, Browned In Vegetable Oil, Cane Sugar, Chicken, Dehydrated Sugarcane Syrup, Dried Pineapple, Garlic, Ginger, Maltodextrin, Miso Powder, Pineapple, Salt, Salt And Wheat, Soy Beans, Soy Sauce, Soy Sauce Powder, Soybeans And Salt, Vinegar
Frequently asked questions
How many calories are in Chicken Meatballs?
Per 100 g of Chicken Meatballs there are 203 calories.
How much protein is in Chicken Meatballs?
Per 100 g of Chicken Meatballs there are 14.06 g protein.
How many carbohydrates are in Chicken Meatballs?
Per 100 g of Chicken Meatballs there are 7.81 g carbohydrates. Of which 6.25 g sugars.
How much sugar is in Chicken Meatballs?
Per 100 g of Chicken Meatballs there are 6.25 g sugars.
How much sodium (salt) is in Chicken Meatballs?
Per 100 g of Chicken Meatballs there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Meatballs?
Per 100 g of Chicken Meatballs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Meatballs?
The main ingredients in Chicken Meatballs are: And Salt, And Spices, Browned In Vegetable Oil, Cane Sugar, Chicken.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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