Ingredient

Salt & Canola Oil

Source
Not animal-derived
Allergen
No
Role in food
Salt is used as a flavor enhancer and preservative in a wide variety of …

What is Salt & Canola Oil?

Salt is a mineral, sodium chloride, obtained from mines or evaporated seawater. Canola oil is a vegetable oil extracted from the seeds of the canola plant, a type of rapeseed bred to be low in erucic acid.

Is Salt & Canola Oil vegan?

Salt & Canola Oil is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Salt & Canola Oil a major allergen?

Neither salt nor canola oil is considered a major allergen by the FDA.

What is Salt & Canola Oil used for?

Salt is used as a flavor enhancer and preservative in a wide variety of foods, from snacks to processed meats.

Is Salt & Canola Oil safe?

Salt is an essential nutrient, but high intake can contribute to high blood pressure; the FDA Daily Value is 2,300 mg.

Why it's used

Salt is used as a flavor enhancer and preservative in a wide variety of foods, from snacks to processed meats. Canola oil is a common cooking oil and ingredient in many processed foods, providing texture, flavor, and a source of fat.

Health notes

Salt is an essential nutrient, but high intake can contribute to high blood pressure; the FDA Daily Value is 2,300 mg. JECFA has evaluated salt and set an acceptable daily intake (ADI not specified). Canola oil is generally recognized as safe (GRAS) by the FDA, and JECFA has evaluated it, setting an acceptable daily intake (ADI not specified). Both are widely consumed ingredients.

Allergen info

Neither salt nor canola oil is considered a major allergen by the FDA.

Foods that contain Salt & Canola Oil

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Last updated: October 6, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.