Salt Corn Syrup
What is Salt Corn Syrup?
Corn syrup is a liquid sweetener made from corn starch. The starch is broken down into simpler sugars, primarily glucose, through a process involving enzymes or acids. It is a common ingredient in many processed foods.
Is Salt Corn Syrup vegan?
Salt Corn Syrup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Salt Corn Syrup gluten-free?
It does not contain gluten.
Is Salt Corn Syrup a major allergen?
Corn syrup is not derived from any of the nine FDA major allergens.
What is Salt Corn Syrup used for?
Corn syrup is used as a sweetener, to add moisture, and to prevent sugar crystallization in foods.
Is Salt Corn Syrup safe?
Corn syrup is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Corn syrup is used as a sweetener, to add moisture, and to prevent sugar crystallization in foods. It is frequently found in candies, baked goods, jams, and ice cream. Its liquid form and mild flavor make it versatile for manufacturers.
Health notes
Corn syrup is generally recognized as safe (GRAS) by the FDA for use in food. Like other sugars, excessive consumption can contribute to calorie intake and potential health issues associated with high sugar diets. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated corn syrup and related substances. Evidence regarding the health effects of high fructose corn syrup (HFCS), a related sweetener, is mixed and subject to ongoing research.
Allergen info
Corn syrup is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Salt Corn Syrup
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