Pretzel Beads Snacks — Nutrition Facts & Ingredients
Per serving (0.333 cup, 28 g): 110 calories. Per 100 g: 393 calories, 10.7 g protein, 5.4 g fat.
Nutrition Facts
Serving size0.333 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Enriched Wheat Flour, Folic Acid, Niacin, One Or More Of The Following: Corn Canola Cottonseed, Reduced Iron, Riboflavin, Salt Corn Syrup, Soybean, Thiamine Mononitrate, Vegetable Oil, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Pretzel Beads Snacks?
Per 100 g of Pretzel Beads Snacks there are 393 calories.
How much protein is in Pretzel Beads Snacks?
Per 100 g of Pretzel Beads Snacks there are 10.71 g protein.
How many carbohydrates are in Pretzel Beads Snacks?
Per 100 g of Pretzel Beads Snacks there are 78.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Pretzel Beads Snacks?
Per 100 g of Pretzel Beads Snacks there are 3.57 g sugars.
How much sodium (salt) is in Pretzel Beads Snacks?
Per 100 g of Pretzel Beads Snacks there are 1214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pretzel Beads Snacks?
Per 100 g of Pretzel Beads Snacks there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pretzel Beads Snacks?
The main ingredients in Pretzel Beads Snacks are: Baking Soda, Enriched Wheat Flour, Folic Acid, Niacin, One Or More Of The Following: Corn Canola Cottonseed.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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