Yogurt Covered — Nutrition Facts & Ingredients
Per serving (5 pcs, 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 21.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size5 pcs (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Cultured Whey, Emulsifier, Enriched Wheat Flour, Folic Acid, Lactic Acid, Niacin, Nonfat Dry Milk, Nonfat Milk, Nonfat Yogurt Powder, Palm Kernel Oil Palm Oil, Pretzels, Reduced Iron, Riboflavin, Salt Corn Syrup, Soy Lecithin, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vanilla, Wheat Flour, Whey Powder, Yeast, Yogurt Flavored Coating
Frequently asked questions
How many calories are in Yogurt Covered?
Per 100 g of Yogurt Covered there are 464 calories.
How much protein is in Yogurt Covered?
Per 100 g of Yogurt Covered there are 3.57 g protein.
How many carbohydrates are in Yogurt Covered?
Per 100 g of Yogurt Covered there are 71.43 g carbohydrates. Of which 46.43 g sugars.
How much sugar is in Yogurt Covered?
Per 100 g of Yogurt Covered there are 46.43 g sugars.
How much sodium (salt) is in Yogurt Covered?
Per 100 g of Yogurt Covered there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Yogurt Covered?
Per 100 g of Yogurt Covered there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Yogurt Covered?
The main ingredients in Yogurt Covered are: Baking Soda, Cultured Whey, Emulsifier, Enriched Wheat Flour, Folic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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