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Vanilla Buttercream Bumpy Cake, Vanilla Buttercream — Nutrition Facts & Ingredients

UPC 35900259517 Manufacturer: Morley Candy Makers Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
300per serving
Protein
3.0 gper 100 g
Carbs
53.0 gper 100 g
Fat
27.3 gper 100 g

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Per serving (1 PIECE, 66 g): 300 calories. Per 100 g: 455 calories, 3.0 g protein, 27.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIECE (66g)

Amount per servingCalories
300
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 5.0g 25%
Trans Fat 3.0g
Cholesterol 19.8mg 7%
Sodium 240mg 10%
Total Carbohydrate 35g 13%
Dietary Fiber 0g 0%
Total Sugars 22.0g
Protein 2g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

455 calories in 100 g
Protein3.0 g
Carbohydrates53.0 g
Sugars33.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)53.0g
Fat27.3 g
Saturated fat7.6 g
Trans fat4.5 g
Cholesterol30 mg
Sodium364 mg
Calcium0 mg
Iron1.1 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Vanilla Buttercream Bumpy Cake, Vanilla Buttercream

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ammonium Sulfate, Artificial Color, Baking Soda, Butter, Carrageenan, Cellulose Gum, Citric Acid, Contains Less Than 2%: Propylene Glycol Mono & Diesters, Corn Oil, Corn Starch, Cream, Dextrose, Dipotassium Phosphate, Egg Whites, Egg Yolks, Enriched Bleached Flour, Evaporated Milk, Folic Acid, Food Starch Modified, Glycerin, Leavening, Milk, Mono & Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Partially Hydrogenated Soybean And Cottonseed Oils, Pecan Meal, Polysorbate 60, Preservative, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Salt Corn Syrup, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Sulfites, Thiamine Mononitrate, Vitamin D, Water, Wheat Flour, Wheat Starch, Xanthan Gum

Frequently asked questions

How many calories are in Vanilla Buttercream Bumpy Cake, Vanilla Buttercream?

Per 100 g of Vanilla Buttercream Bumpy Cake, Vanilla Buttercream there are 455 calories.

How much protein is in Vanilla Buttercream Bumpy Cake, Vanilla Buttercream?

Per 100 g of Vanilla Buttercream Bumpy Cake, Vanilla Buttercream there are 3.03 g protein.

How many carbohydrates are in Vanilla Buttercream Bumpy Cake, Vanilla Buttercream?

Per 100 g of Vanilla Buttercream Bumpy Cake, Vanilla Buttercream there are 53.03 g carbohydrates. Of which 33.33 g sugars.

How much sugar is in Vanilla Buttercream Bumpy Cake, Vanilla Buttercream?

Per 100 g of Vanilla Buttercream Bumpy Cake, Vanilla Buttercream there are 33.33 g sugars.

How much sodium (salt) is in Vanilla Buttercream Bumpy Cake, Vanilla Buttercream?

Per 100 g of Vanilla Buttercream Bumpy Cake, Vanilla Buttercream there are 364.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Buttercream Bumpy Cake, Vanilla Buttercream?

Per 100 g of Vanilla Buttercream Bumpy Cake, Vanilla Buttercream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Buttercream Bumpy Cake, Vanilla Buttercream?

The main ingredients in Vanilla Buttercream Bumpy Cake, Vanilla Buttercream are: Ammonium Sulfate, Artificial Color, Baking Soda, Butter, Carrageenan.

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Level of processing

5
Ultra-Processed
49 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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