Salt Garlic Powder
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What it is
Garlic powder is dried, ground garlic. It is made by dehydrating fresh garlic cloves and then grinding them into a fine powder. This process concentrates the flavor and extends the shelf life of the garlic.
Why it's used
Garlic powder is used to add a garlic flavor to foods without the texture of fresh garlic. It is a common ingredient in spice blends, marinades, sauces, rubs, and processed foods like soups, salad dressings, and snack seasonings.
Health notes
Garlic powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of various compounds, including allicin, which are studied for potential health benefits, though research is ongoing. Regulatory bodies like JECFA and EFSA have evaluated garlic and its derivatives. Evidence on specific health effects from typical dietary intake is mixed and requires more research.
Allergen info
Garlic powder is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Salt Garlic Powder
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