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Breaded Nashville Style Hot Shrimp, Breaded Nashville Style Hot

UPC 78742021478 Manufacturer: Wal-Mart Stores, Inc. Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (about 9 shrimp, 112 g): 320 calories. Per 100 g: 286 calories, 8.9 g protein, 16.1 g fat.

Label highlights: High in sodium — 23% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizeabout 9 shrimp (112g)

Amount per servingCalories
320
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 69.4mg 23%
Sodium 530mg 23%
Total Carbohydrate 22.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 40.3mg 3%
Iron 1.5mg 8%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein8.9 g
Carbohydrates19.6 g
Sugars1.8 g
Added sugars0.9 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)17.8g
Fat16.1 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol62 mg
Sodium473 mg
Calcium36 mg
Potassium107 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy Breaded Nashville Style Hot Shrimp, Breaded Nashville Style Hot

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Ingredients

Breaded Shrimp, Brown Sugar, Calcium Chloride, Citric Acid, Citric Acid/corn Syrup, Corn Starch, Distilled Vinegar, Garlic Powder, Hydrogenated Soybean Oil, Lemon Juice Concentrate, Malic Acid, Nashville Style Hot Sauce: Water, Natural Flavors, Onion Powder, Paprika, Paprika Oleoresin, Polysorbate 60, Preservative, Salt, Salt Garlic Powder, Shrimp, Sodium Tripolyphosphate, Soy Lecithin, Soybean Oil, Spice, Spices, Sugar, Tapioca Starch, TBHQ, To Tretain Moisture, Tocopherols, Vegetable Shortening Soybean Oil, Water, Wheat Flour, Xanthan Gum, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Breaded Nashville Style Hot Shrimp, Breaded Nashville Style Hot?

Per 100 g of Breaded Nashville Style Hot Shrimp, Breaded Nashville Style Hot there are 286 calories.

How much protein is in Breaded Nashville Style Hot Shrimp, Breaded Nashville Style Hot?

Per 100 g of Breaded Nashville Style Hot Shrimp, Breaded Nashville Style Hot there are 8.93 g protein.

How many carbohydrates are in Breaded Nashville Style Hot Shrimp, Breaded Nashville Style Hot?

Per 100 g of Breaded Nashville Style Hot Shrimp, Breaded Nashville Style Hot there are 19.64 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Breaded Nashville Style Hot Shrimp, Breaded Nashville Style Hot?

Per 100 g of Breaded Nashville Style Hot Shrimp, Breaded Nashville Style Hot there are 1.79 g sugars.

How much sodium (salt) is in Breaded Nashville Style Hot Shrimp, Breaded Nashville Style Hot?

Per 100 g of Breaded Nashville Style Hot Shrimp, Breaded Nashville Style Hot there are 473.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Breaded Nashville Style Hot Shrimp, Breaded Nashville Style Hot?

Per 100 g of Breaded Nashville Style Hot Shrimp, Breaded Nashville Style Hot there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Breaded Nashville Style Hot Shrimp, Breaded Nashville Style Hot?

The main ingredients in Breaded Nashville Style Hot Shrimp, Breaded Nashville Style Hot are: Breaded Shrimp, Brown Sugar, Calcium Chloride, Citric Acid, Citric Acid/corn Syrup.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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