MIKEY'S

Plant-Based Buffalo Chicken Pockets, Buffalo Chicken — Nutrition Facts & Ingredients

UPC 858841006404 Manufacturer: JMT Foods Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (113 g): 270 calories. Per 100 g: 239 calories, 8.0 g protein, 12.4 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size113g

Amount per servingCalories
270
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 640mg 28%
Total Carbohydrate 27.0g 10%
Dietary Fiber 5.0g 18%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 226mg 17%
Iron 3.0mg 17%
Potassium 360mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

239 calories in 100 g
Protein8.0 g
Carbohydrates23.9 g
Sugars0 g
Added sugars0 g
Dietary fiber4.4 g
Net carbs (carbohydrates minus fiber)19.5g
Fat12.4 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol0 mg
Sodium566 mg
Calcium200 mg
Potassium319 mg
Iron2.6 mg
Vitamin D0 mcg

Where to buy Plant-Based Buffalo Chicken Pockets, Buffalo Chicken

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Aged Cayenne Red Peppers, Bamboo Fiber, Basil, Black Pepper, Calcium Phosphate, Cassava Flour, Chickpea Flour, Chickpea Protein, Citric Acid, Coconut Oil, Coriander, Cultured Dextrose, Cultured Vinegar, Dehydrated Garlic, Dehydrated Onion, Distilled Vinegar, Faba Bean Protein, Hot Sauce, Konjac Root Powder, Lactic Acid, Milled Flax, Modified Potato And Tapioca Starch, Mozzarella Type Vegan Shreds, Natural Flavors, Oregano, Parsley Flakes, Pea Protein, Potato Protein, Potato Starch, Red Pepper, Riced Cauliflower, Salt, Salt Garlic Powder, Sea Salt, Sodium Phosphate, Sunflower Flour, Sunflower Lecithin, Sunflower Oil, Tapioca Starch, Topical Seasoning, Water, White Pepper, Xanthan Gum, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Plant-Based Buffalo Chicken Pockets, Buffalo Chicken?

Per 100 g of Plant-Based Buffalo Chicken Pockets, Buffalo Chicken there are 239 calories.

How much protein is in Plant-Based Buffalo Chicken Pockets, Buffalo Chicken?

Per 100 g of Plant-Based Buffalo Chicken Pockets, Buffalo Chicken there are 7.96 g protein.

How many carbohydrates are in Plant-Based Buffalo Chicken Pockets, Buffalo Chicken?

Per 100 g of Plant-Based Buffalo Chicken Pockets, Buffalo Chicken there are 23.89 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Plant-Based Buffalo Chicken Pockets, Buffalo Chicken?

Per 100 g of Plant-Based Buffalo Chicken Pockets, Buffalo Chicken there are 0.0 g sugars.

How much sodium (salt) is in Plant-Based Buffalo Chicken Pockets, Buffalo Chicken?

Per 100 g of Plant-Based Buffalo Chicken Pockets, Buffalo Chicken there are 566.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plant-Based Buffalo Chicken Pockets, Buffalo Chicken?

Per 100 g of Plant-Based Buffalo Chicken Pockets, Buffalo Chicken there are 4.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plant-Based Buffalo Chicken Pockets, Buffalo Chicken?

The main ingredients in Plant-Based Buffalo Chicken Pockets, Buffalo Chicken are: Aged Cayenne Red Peppers, Bamboo Fiber, Basil, Black Pepper, Calcium Phosphate.

Reviews

Write a review

No sign-in needed. Your review is published right away.

Similar products

From the same category