Salt Garlic
What is Salt Garlic?
Salt garlic is a seasoning blend made primarily from salt and dried, ground garlic. It combines the savory flavor of garlic with the enhancing properties of salt.
Is Salt Garlic vegan?
Salt Garlic is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Salt Garlic a major allergen?
Salt garlic is not a major allergen and is not derived from any of the nine FDA major allergens.
What is Salt Garlic used for?
Manufacturers add salt garlic to foods primarily as a flavor enhancer and seasoning.
Is Salt Garlic safe?
Both salt (sodium chloride) and garlic are generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers add salt garlic to foods primarily as a flavor enhancer and seasoning. It is commonly found in seasoning mixes, sauces, marinades, and various savory dishes to impart a distinct garlic and salty taste.
Health notes
Both salt (sodium chloride) and garlic are generally recognized as safe (GRAS) by the FDA. The primary health consideration for salt garlic relates to its sodium content, as high sodium intake is associated with increased blood pressure. The 2025-2030 Dietary Guidelines for Americans recommend limiting sodium intake, and the FDA Daily Value for sodium is 2,300 mg. JECFA has evaluated sodium chloride and established an acceptable daily intake. Garlic itself is widely consumed and generally considered safe.
Allergen info
Salt garlic is not a major allergen and is not derived from any of the nine FDA major allergens.
Foods that contain Salt Garlic
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