CEDAR'S

Cedar's, Greek Style Yogurt Dip, Buffalo Bleu Cheese, Buffalo Bleu Cheese

UPC 44115711109 Manufacturer: Cedar's Mediterranean Foods, Inc. Dips & Salsa Updated Sep 27, 2026

Calories
80per serving
Protein
3.6 gper 100 g
Carbs
10.7 gper 100 g
Fat
25 gper 100 g

Where to buy

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Per serving (2 Tbsp, 28 g): 80 calories. Per 100 g: 286 calories, 3.6 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
80
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 200mg 9%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 1g
Calcium 40.0mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein3.6 g
Carbohydrates10.7 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.7g
Fat25 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol36 mg
Sodium714 mg
Calcium143 mg
Iron0 mg
Vitamin A107 mcg
Vitamin C0 mg

Where to buy Cedar's, Greek Style Yogurt Dip, Buffalo Bleu Cheese, Buffalo Bleu Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

1% Soybean Oil, Blue Cheese, Buffalo Sauce Hot Sauce, Bulgaricus, Buttermilk Powder, Cheese Culture, Cider Vinegar, Citric Acid, Cream, Cream And Enzymes, Cultured Pasteurized Grade A Skim Milk, Cultures, Distilled Vinegar, Egg Yolks, Food Starch, Garlic, Gelatin, Grade A Pasteurized Skim Milk, Guar Gum, Lactobacillus Delbrueckii Sub Sp, Lactobacillus Paracasei, Maltodextrin, Mayonnaise, Milk, Milk Protein Concentrate, Natamycin, Natural And Artificial Flavors, Natural Flavors, Oleoresin Paprika, Onion, Pasteurized Milk, Pectin, Polysorbate 60, Propionibacterium Freudenreichii Shermanii, Ranch Seasoning, Red Pepper, Salt, Salt Enzymes, Salt Garlic, Scallion, Sour Cream, Soybean Oil, Spices, Streptococcus Thermophilus, Sugar, Water, Xanthan Gum, Yogurt

Frequently asked questions

How many calories are in Cedar's, Greek Style Yogurt Dip, Buffalo Bleu Cheese, Buffalo Bleu Cheese?

Per 100 g of Cedar's, Greek Style Yogurt Dip, Buffalo Bleu Cheese, Buffalo Bleu Cheese there are 286 calories.

How much protein is in Cedar's, Greek Style Yogurt Dip, Buffalo Bleu Cheese, Buffalo Bleu Cheese?

Per 100 g of Cedar's, Greek Style Yogurt Dip, Buffalo Bleu Cheese, Buffalo Bleu Cheese there are 3.57 g protein.

How many carbohydrates are in Cedar's, Greek Style Yogurt Dip, Buffalo Bleu Cheese, Buffalo Bleu Cheese?

Per 100 g of Cedar's, Greek Style Yogurt Dip, Buffalo Bleu Cheese, Buffalo Bleu Cheese there are 10.71 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Cedar's, Greek Style Yogurt Dip, Buffalo Bleu Cheese, Buffalo Bleu Cheese?

Per 100 g of Cedar's, Greek Style Yogurt Dip, Buffalo Bleu Cheese, Buffalo Bleu Cheese there are 3.57 g sugars.

How much sodium (salt) is in Cedar's, Greek Style Yogurt Dip, Buffalo Bleu Cheese, Buffalo Bleu Cheese?

Per 100 g of Cedar's, Greek Style Yogurt Dip, Buffalo Bleu Cheese, Buffalo Bleu Cheese there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cedar's, Greek Style Yogurt Dip, Buffalo Bleu Cheese, Buffalo Bleu Cheese?

Per 100 g of Cedar's, Greek Style Yogurt Dip, Buffalo Bleu Cheese, Buffalo Bleu Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cedar's, Greek Style Yogurt Dip, Buffalo Bleu Cheese, Buffalo Bleu Cheese?

The main ingredients in Cedar's, Greek Style Yogurt Dip, Buffalo Bleu Cheese, Buffalo Bleu Cheese are: 1% Soybean Oil, Blue Cheese, Buffalo Sauce Hot Sauce, Bulgaricus, Buttermilk Powder.

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Level of processing

5
Ultra-Processed
48 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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