Salt Organic Maltodextrin

Salt is a mineral composed primarily of sodium chloride. It is naturally occurring and essential for life. Maltodextrin is a complex carbohydrate derived from corn, rice, potato starch, or wheat. It is produced by breaking down the starch through a process called hydrolysis.

Salt is used to enhance flavor and as a preservative. Maltodextrin is used as a thickener, a bulking agent, and a carrier for flavors and colors. It is often found in seasoning mixes, gravies, and marinades where it helps to create a desired texture and mouthfeel.

The FDA sets a Daily Value for sodium at 2,300 mg per day. High sodium intake is linked to high blood pressure. Maltodextrin is generally recognized as safe (GRAS) by the FDA. While it provides carbohydrates, it offers little nutritional value. JECFA and EFSA have evaluated maltodextrin and found no safety concerns at typical consumption levels.