Organic Tamari Powder
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What it is
Organic tamari powder is a dried form of tamari, a Japanese soy sauce. It is made from fermented soybeans, salt, and water, with the liquid strained off and then dried into a powder. The 'organic' designation means it is produced without synthetic pesticides or fertilizers.
Why it's used
Manufacturers use organic tamari powder as a source of savory, umami flavor in a variety of foods. Its powdered form makes it easy to incorporate into dry mixes, seasonings, marinades, and sauces, providing a concentrated soy sauce taste without adding extra liquid.
Health notes
Organic tamari powder is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. It is a source of sodium, and consumers concerned about sodium intake should consider this. JECFA has evaluated soy sauce and set an acceptable daily intake. No specific health concerns are associated with its typical use in foods.
Allergen info
Tamari is derived from soybeans, which are one of the 9 FDA major allergens. It is typically gluten-free, but consumers should check labels for certification if gluten is a concern.
Products containing Organic Tamari Powder
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