Salt Sodium Stearoyl Lactylate
What is Salt Sodium Stearoyl Lactylate?
Sodium stearoyl lactylate is a food additive made from the reaction of lactic acid with stearic acid, which is derived from vegetable or animal fats. It is commonly produced as a white to creamy-white powder or flakes.
Is Salt Sodium Stearoyl Lactylate gluten-free?
It is not derived from any of the nine major allergens, nor does it contain gluten.
Is Salt Sodium Stearoyl Lactylate a major allergen?
Not a major allergen.
What is Salt Sodium Stearoyl Lactylate used for?
This ingredient acts as an emulsifier, helping to blend ingredients that don't normally mix, like oil and water.
Is Salt Sodium Stearoyl Lactylate safe?
Sodium stearoyl lactylate is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
This ingredient acts as an emulsifier, helping to blend ingredients that don't normally mix, like oil and water. It also improves dough conditioning and texture in baked goods, making it a common addition to cakes, muffins, and pastries.
Health notes
Sodium stearoyl lactylate is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated its safety. There are no widespread controversies or significant health concerns associated with its typical use in food.
Allergen info
Not a major allergen. It is not derived from any of the nine major allergens, nor does it contain gluten.
Foods that contain Salt Sodium Stearoyl Lactylate
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