Muffins, Chocolate Chips — Nutrition Facts & Ingredients
Per serving (1 MUFFIN, 78 g): 330 calories. Per 100 g: 423 calories, 3.9 g protein, 19.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 MUFFIN (78g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Base, Emulsifier, Food Starch Modified, Hydroxlated Soy Lecithin, Leavening, Monoglycerides, Natural & Artificial Flavor, Potato Starch, Rice Flour, Salt Sodium Stearoyl Lactylate, Semi-sweet Chocolate Pieces, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil Water, Sugar, Unsweetened Chocolate, Vanillin, Whey, Whole Eggs, Xanthan Gum
Frequently asked questions
How many calories are in Muffins, Chocolate Chips?
Per 100 g of Muffins, Chocolate Chips there are 423 calories.
How much protein is in Muffins, Chocolate Chips?
Per 100 g of Muffins, Chocolate Chips there are 3.85 g protein.
How many carbohydrates are in Muffins, Chocolate Chips?
Per 100 g of Muffins, Chocolate Chips there are 56.41 g carbohydrates. Of which 35.9 g sugars.
How much sugar is in Muffins, Chocolate Chips?
Per 100 g of Muffins, Chocolate Chips there are 35.9 g sugars.
How much sodium (salt) is in Muffins, Chocolate Chips?
Per 100 g of Muffins, Chocolate Chips there are 256.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Muffins, Chocolate Chips?
Per 100 g of Muffins, Chocolate Chips there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Muffins, Chocolate Chips?
The main ingredients in Muffins, Chocolate Chips are: Artificial Flavors, Baking Soda, Base, Emulsifier, Food Starch Modified.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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