Salted Baby Shrimp

Salted baby shrimp are tiny shrimp that have been preserved in salt. They are harvested from saltwater environments and are often processed by salting to extend their shelf life and enhance their flavor. The salting process draws out moisture, concentrating the natural taste of the shrimp.

Manufacturers add salted baby shrimp primarily for their intense, savory flavor and unique texture. They are commonly used as a flavoring ingredient in fermented foods like kimchi, as well as in pickles, olives, and relishes. Their salty, umami taste can add depth to a variety of savory dishes.

Salted baby shrimp are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. They are a source of protein and minerals. However, due to the salting process, they are high in sodium, which can be a concern for individuals monitoring their salt intake. JECFA has evaluated shrimp as a food source. Excessive sodium consumption is linked to high blood pressure.