Salted Mirin
What is Salted Mirin?
Salted mirin is a Japanese rice wine that is similar to sake but sweeter. It is made by fermenting steamed glutinous rice with rice koji (a type of mold) and water. Salt is added to prevent fermentation and to create a seasoning liquid.
Is Salted Mirin vegan?
Salted Mirin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Salted Mirin gluten-free?
It is also gluten-free.
Is Salted Mirin a major allergen?
Salted mirin is not derived from any of the nine major allergens.
What is Salted Mirin used for?
Salted mirin is used as a cooking ingredient and seasoning in Japanese cuisine.
Is Salted Mirin safe?
Salted mirin is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Salted mirin is used as a cooking ingredient and seasoning in Japanese cuisine. It adds a subtle sweetness, umami flavor, and helps to tenderize meats. Manufacturers use it in sauces, marinades, glazes, and to season rice dishes.
Health notes
Salted mirin is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It contains alcohol, but the amount is typically very low in finished dishes. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated mirin and found no safety concerns. Evidence does not link typical consumption of salted mirin to adverse health effects.
Allergen info
Salted mirin is not derived from any of the nine major allergens. It is also gluten-free.
Foods that contain Salted Mirin
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