Seoul Bulgogi Sauce, Seoul Bulgogi — Nutrition Facts & Ingredients
- Calories
- 35per serving
- Protein
- 5.6 gper 100 g
- Carbs
- 44.4 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 Tbsp, 18 g): 35 calories. Per 100 g: 194 calories, 5.6 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (18g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Seoul Bulgogi Sauce, Seoul Bulgogi
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Alcohol, Cane Sugar, Cultured Rice, Distilled Vinegar, Dried Garlic, Dried Onion, Non Gmo Corn Starch, Pineapple Juice Concentrate, Sake, Salt, Salted Mirin, Sesame Oil, Soybeans, Spices, Tamari Soy Sauce, Water, Yeast Extract
Frequently asked questions
How many calories are in Seoul Bulgogi Sauce, Seoul Bulgogi?
Per 100 g of Seoul Bulgogi Sauce, Seoul Bulgogi there are 194 calories.
How much protein is in Seoul Bulgogi Sauce, Seoul Bulgogi?
Per 100 g of Seoul Bulgogi Sauce, Seoul Bulgogi there are 5.56 g protein.
How many carbohydrates are in Seoul Bulgogi Sauce, Seoul Bulgogi?
Per 100 g of Seoul Bulgogi Sauce, Seoul Bulgogi there are 44.44 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Seoul Bulgogi Sauce, Seoul Bulgogi?
Per 100 g of Seoul Bulgogi Sauce, Seoul Bulgogi there are 33.33 g sugars.
How much sodium (salt) is in Seoul Bulgogi Sauce, Seoul Bulgogi?
Per 100 g of Seoul Bulgogi Sauce, Seoul Bulgogi there are 1556.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Seoul Bulgogi Sauce, Seoul Bulgogi?
The main ingredients in Seoul Bulgogi Sauce, Seoul Bulgogi are: Alcohol, Cane Sugar, Cultured Rice, Distilled Vinegar, Dried Garlic.
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