CJ FOODS

Korean Style Fried Rice Shrimp With Soy Garlic, Korean Style With Soy Garlic

UPC 807176713648 Manufacturer: CJ Foods USA Inc Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 Bag, 255 g): 360 calories. Per 100 g: 141 calories, 4.7 g protein, 3.9 g fat.

Label highlights: High in sodium — 43% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Bag (255g)

Amount per servingCalories
360
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 84.2mg 28%
Sodium 989mg 43%
Total Carbohydrate 54.0g 20%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 3.1g Added Sugars 6%
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 61.2mg 5%
Iron 1.1mg 6%
Potassium 209mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

141 calories in 100 g
Protein4.7 g
Carbohydrates21.2 g
Sugars1.6 g
Added sugars1.2 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)20.4g
Fat3.9 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol33 mg
Sodium388 mg
Calcium24 mg
Potassium82 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy Korean Style Fried Rice Shrimp With Soy Garlic, Korean Style With Soy Garlic

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Ingredients

Black Pepper, Canola Oil, Citric Acid, Cooked Shrimp Shrimp, Dehydrated Garlic, Dextrose, Edamame, Flavoring, Garlic, Maltodextrin, Medium Chain Triglycerides, Natural Flavors, Natural Smoke Flavor, Onion, Onion Powder, Orange Carrots, Red Bell Pepper, Rice, Rice Corn Syrup, Rice Vinegar, Safflower Oil, Salt, Salted Mirin, Sauce: Soy Sauce, Scrambled Egg, Seasoned Cooked Rice Cooked Rice, Seasoning, Sesame Oil, Sesame Seed Oil, Sodium Tripolyphosphate, Soybeans, Stir-fried Vegetables Cabbage, Sugar, To Retain Moisture, Water, Wheat, Whole Eggs, Xanthan Gum, Yellow Carrots

Frequently asked questions

How many calories are in Korean Style Fried Rice Shrimp With Soy Garlic, Korean Style With Soy Garlic?

Per 100 g of Korean Style Fried Rice Shrimp With Soy Garlic, Korean Style With Soy Garlic there are 141 calories.

How much protein is in Korean Style Fried Rice Shrimp With Soy Garlic, Korean Style With Soy Garlic?

Per 100 g of Korean Style Fried Rice Shrimp With Soy Garlic, Korean Style With Soy Garlic there are 4.71 g protein.

How many carbohydrates are in Korean Style Fried Rice Shrimp With Soy Garlic, Korean Style With Soy Garlic?

Per 100 g of Korean Style Fried Rice Shrimp With Soy Garlic, Korean Style With Soy Garlic there are 21.18 g carbohydrates. Of which 1.57 g sugars.

How much sugar is in Korean Style Fried Rice Shrimp With Soy Garlic, Korean Style With Soy Garlic?

Per 100 g of Korean Style Fried Rice Shrimp With Soy Garlic, Korean Style With Soy Garlic there are 1.57 g sugars.

How much sodium (salt) is in Korean Style Fried Rice Shrimp With Soy Garlic, Korean Style With Soy Garlic?

Per 100 g of Korean Style Fried Rice Shrimp With Soy Garlic, Korean Style With Soy Garlic there are 388.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Korean Style Fried Rice Shrimp With Soy Garlic, Korean Style With Soy Garlic?

Per 100 g of Korean Style Fried Rice Shrimp With Soy Garlic, Korean Style With Soy Garlic there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Korean Style Fried Rice Shrimp With Soy Garlic, Korean Style With Soy Garlic?

The main ingredients in Korean Style Fried Rice Shrimp With Soy Garlic, Korean Style With Soy Garlic are: Black Pepper, Canola Oil, Citric Acid, Cooked Shrimp Shrimp, Dehydrated Garlic.

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