Saltsodium Caseinate Is Not A Source Of Lactose

Sodium caseinate is a protein derived from milk. It is made by reacting casein, the main protein in milk, with sodium hydroxide.

Manufacturers add sodium caseinate to foods as an emulsifier, stabilizer, and thickener. It helps blend ingredients that normally don't mix, like oil and water, and improves texture. It is often found in coffee creamers, processed cheeses, and baked goods.

In the US, sodium caseinate is generally recognized as safe (GRAS) by the FDA. It is a common food ingredient and is not associated with significant health concerns when consumed in typical amounts. International bodies like JECFA and EFSA have evaluated sodium caseinate as part of broader assessments of food additives.