Sand Lance Concentrate

Sand lance concentrate is a flavoring ingredient made from sand lance, a small, silvery fish found in the North Atlantic and North Pacific oceans. The fish are typically cooked, pressed to extract their natural oils and juices, and then concentrated to create a potent liquid flavoring.

Manufacturers add sand lance concentrate to provide a savory, seafood-like flavor to foods. It is commonly used in soups, sauces, and seafood-flavored snacks to enhance the umami taste and create a more complex flavor profile.

Sand lance concentrate is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. It is a source of protein and omega-3 fatty acids, which are beneficial for heart health. No specific regulatory limits have been set by international bodies like JECFA or EFSA, as it is primarily used for flavor. Evidence does not suggest adverse health effects at typical consumption levels.