NONGSHIM

Savory Bowl Noodle Soup, Lobster — Nutrition Facts & Ingredients

UPC 31146853311 Manufacturer: Nong Shim Co., Ltd. Other Soups Updated Sep 27, 2026

Calories
190per serving
Protein
9.3 gper 100 g
Carbs
67.4 gper 100 g
Fat
13.9 gper 100 g

Where to buy

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Per serving (0.5 BOWL, 43 g): 190 calories. Per 100 g: 442 calories, 9.3 g protein, 13.9 g fat.

Label highlights: High in sodium — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 BOWL (43g)

Amount per servingCalories
190
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1040mg 45%
Total Carbohydrate 29.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Protein 4.0g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

442 calories in 100 g
Protein9.3 g
Carbohydrates67.4 g
Sugars4.7 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)65.1g
Fat13.9 g
Saturated fat7.0 g
Trans fat0 g
Cholesterol0 mg
Sodium2419 mg
Calcium0 mg
Iron2.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Savory Bowl Noodle Soup, Lobster

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Antioxidant, Beef Extract, Beef Fat, Beef Stock, Black Pepper, Carrot, Clam, Color, Corn Syrup, Crab Extract, Cuttlefish, D-sorbitol, Dehydrated Vegetables, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Each Of The Following: Artificial Lobster Flavor, Enriched Wheat Flour, Folic Acid, Freeze Dried Imitation Crab, Garlic, Ginger, Green Cabbage, Hydrolyzed Soy Protein, Maltodextrin, Modified Potato Starch, Modified Tapioca Starch, Mushroom Extract, Mussel, Natural Flavors, Niacin, Onion, Oyster, Palm Oil, Parsley Flakes, Pollock, Potassium Carbonate, Potato Starch, Radish Extract, Red Chili Pepper, Reduced Iron, Riboflavin, Rice Flour, Salt, Sand Lance Concentrate, Sea Squirt, Shrimp Extract, Sodium Carbonate, Sodium Phosphates, Soy, Soy Sauce, Soybeans, Sugar, Thiamine Mononitrate, Tocopherols, Tuna Extract, Wheat, Wheat Flour, Yeast Extract, Yellow Corn Flour

Frequently asked questions

How many calories are in Savory Bowl Noodle Soup, Lobster?

Per 100 g of Savory Bowl Noodle Soup, Lobster there are 442 calories.

How much protein is in Savory Bowl Noodle Soup, Lobster?

Per 100 g of Savory Bowl Noodle Soup, Lobster there are 9.3 g protein.

How many carbohydrates are in Savory Bowl Noodle Soup, Lobster?

Per 100 g of Savory Bowl Noodle Soup, Lobster there are 67.44 g carbohydrates. Of which 4.65 g sugars.

How much sugar is in Savory Bowl Noodle Soup, Lobster?

Per 100 g of Savory Bowl Noodle Soup, Lobster there are 4.65 g sugars.

How much sodium (salt) is in Savory Bowl Noodle Soup, Lobster?

Per 100 g of Savory Bowl Noodle Soup, Lobster there are 2419.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Savory Bowl Noodle Soup, Lobster?

Per 100 g of Savory Bowl Noodle Soup, Lobster there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Savory Bowl Noodle Soup, Lobster?

The main ingredients in Savory Bowl Noodle Soup, Lobster are: Antioxidant, Beef Extract, Beef Fat, Beef Stock, Black Pepper.

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Level of processing

5
Ultra-Processed
61 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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