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Source
Not animal-derived
Allergen
No
Role in food
Water is used in sauce pouches to adjust consistency, dissolve other ingredients, and create …
What it is
Water is a clear, odorless, tasteless liquid essential for life. In packaged foods, it is often purified and filtered to ensure safety and quality. It is typically sourced from municipal water supplies.
Why it's used
Water is used in sauce pouches to adjust consistency, dissolve other ingredients, and create the desired texture. It acts as a base for sauces, gravies, and marinades, helping to distribute flavors evenly.
Health notes
Water is generally recognized as safe (GRAS) by the FDA for use in food. It is essential for human health and is not associated with adverse effects when consumed in typical amounts. International bodies like JECFA have evaluated water and its safety.
Allergen info
Water is not one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.