Ingredient

Sausage Seasoning

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use sausage seasoning to enhance and define the taste of meat products, especially …

What it is

Sausage seasoning is a blend of spices and herbs used to give sausage its characteristic flavor. Common ingredients include salt, pepper, sage, thyme, marjoram, and sometimes other spices like nutmeg, ginger, or cayenne pepper. The exact blend can vary widely depending on the type of sausage and regional preferences.

Why it's used

Manufacturers use sausage seasoning to enhance and define the taste of meat products, especially sausages, hot dogs, and breakfast meats. It provides a savory, often slightly spicy, and aromatic profile that consumers associate with these foods. It is also found in some meat-based prepared meals and appetizers.

Health notes

Sausage seasonings are generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. The individual spices and herbs are typically consumed in small amounts as part of a mixed diet. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated many common spices and herbs, generally finding them safe for consumption at typical levels. There are no widespread health controversies associated with the use of traditional sausage seasonings in typical food amounts.

Allergen info

Sausage seasoning itself is not typically derived from one of the nine major FDA allergens. However, some spice blends may be processed in facilities that also handle allergens, and cross-contamination is a possibility. Always check the product label for specific allergen warnings.

Products containing Sausage Seasoning

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The Hillshire Brands Company Turkey Sausage & Bacon Egg With Turkey Sausage, Cheddar Cheese And Bacon Frittatas, Turkey Sausage & Bacon Frozen Breakfast Sandwiches, Biscuits & Meals High in sodium — 33% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 83% DV per serving 248kcal 12.4Protein 18.6Fat 8.0Carbs Fareway Stores, Inc. Skinless Bratwurst Frozen Sausages, Hotdogs & Brats High in sodium — 22% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 30% DV per serving 235kcal 14.1Protein 18.8Fat 4.7Carbs  Sausage, Egg & Cheese Casserole Bites The Hillshire Brands Company Sausage, Egg & Cheese Casserole Bites Frozen Dinners & Entrees High in sodium — 25% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 60% DV per serving 226kcal 13.1Protein 17.9Fat 4.8Carbs Meat Lovers Casserole Bites The Hillshire Brands Company Meat Lovers Casserole Bites Frozen Dinners & Entrees High in sodium — 24% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 62% DV per serving 238kcal 14.3Protein 17.9Fat 6.0Carbs Turkey Sausage & Bacon Frittatas, Turkey Sausage & Bacon The Hillshire Brands Company Turkey Sausage & Bacon Frittatas, Turkey Sausage & Bacon Frozen Breakfast Sandwiches, Biscuits & Meals High in sodium — 34% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 75% DV per serving 230kcal 11.5Protein 16.8Fat 8.0Carbs The Hillshire Brands Company Turkey Sausage & Veggies Egg With Turkey Sausage, Cheddar Cheese, Red And Green Peppers & Caramelized Onions Frittatas, Turkey Sausage & Veggies Frozen Breakfast Sandwiches, Biscuits & Meals High in sodium — 33% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 77% DV per serving 212kcal 10.6Protein 15.0Fat 8.8Carbs M.C.I. Foods, Inc. Cheese, Egg, & Cooked Sausage Crumbles (Made with Turkey) Breakfast Burrito IW Sandwiches/Filled Rolls/Wraps 227kcal 11.5Protein 7.8Fat 27.5Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.