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Turkey Sausage & Bacon Frittatas, Turkey Sausage & Bacon — Nutrition Facts & Ingredients

UPC 77900310898 Manufacturer: The Hillshire Brands Company Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (2 Frittatas, 113 g): 260 calories. Per 100 g: 230 calories, 11.5 g protein, 16.8 g fat.

Label highlights: High in sodium — 34% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 75% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 75% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Frittatas (113g)

Amount per servingCalories
260
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 225mg 75%
Sodium 790mg 34%
Total Carbohydrate 9.0g 3%
Dietary Fiber 1.0g 4%
Total Sugars 4g
Protein 13.0g
Calcium 99.4mg 8%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

230 calories in 100 g
Protein11.5 g
Carbohydrates8.0 g
Sugars3.5 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)7.1g
Fat16.8 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol199 mg
Sodium699 mg
Calcium88 mg
Iron1.0 mg
Vitamin A48 mcg
Vitamin C0 mg

Where to buy Turkey Sausage & Bacon Frittatas, Turkey Sausage & Bacon

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Ingredients

And Natural Flavors, Apo Carotenal, Bacon, Bacon-type Flavor, Cheddar Cheese, Cheese Culture, Citrus Fiber, Cooked Turkey Breakfast Sausage Crumbles, Cured With Water, Dextrose, Enzymes, Modified Corn Starch, Pasteurized Cream, Pasteurized Milk, Pasteurized Process Cheddar Cheese, Preservative, Rice Starch, Salt, Sausage Seasoning, Smoke Flavor, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sorbic Acid, Soybean Oil, Spice, Spice Extractives And Natural Flavoring, Spices, Sugar, Sunflower Oil, The Following: Salt, Turkey, Water, Whole Egg, Whole Milk, With Other Natural Flavors, Yeast Extract

Frequently asked questions

How many calories are in Turkey Sausage & Bacon Frittatas, Turkey Sausage & Bacon?

Per 100 g of Turkey Sausage & Bacon Frittatas, Turkey Sausage & Bacon there are 230 calories.

How much protein is in Turkey Sausage & Bacon Frittatas, Turkey Sausage & Bacon?

Per 100 g of Turkey Sausage & Bacon Frittatas, Turkey Sausage & Bacon there are 11.5 g protein.

How many carbohydrates are in Turkey Sausage & Bacon Frittatas, Turkey Sausage & Bacon?

Per 100 g of Turkey Sausage & Bacon Frittatas, Turkey Sausage & Bacon there are 7.96 g carbohydrates. Of which 3.54 g sugars.

How much sugar is in Turkey Sausage & Bacon Frittatas, Turkey Sausage & Bacon?

Per 100 g of Turkey Sausage & Bacon Frittatas, Turkey Sausage & Bacon there are 3.54 g sugars.

How much sodium (salt) is in Turkey Sausage & Bacon Frittatas, Turkey Sausage & Bacon?

Per 100 g of Turkey Sausage & Bacon Frittatas, Turkey Sausage & Bacon there are 699.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Sausage & Bacon Frittatas, Turkey Sausage & Bacon?

Per 100 g of Turkey Sausage & Bacon Frittatas, Turkey Sausage & Bacon there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Sausage & Bacon Frittatas, Turkey Sausage & Bacon?

The main ingredients in Turkey Sausage & Bacon Frittatas, Turkey Sausage & Bacon are: And Natural Flavors, Apo Carotenal, Bacon, Bacon-type Flavor, Cheddar Cheese.

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Level of processing

5
Ultra-Processed
39 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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