Ingredient

Sauted Mushrooms

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Source

Not animal-derived

Allergen

Role in food

Manufacturers use sautéed mushrooms to add a savory, umami flavor and a meaty texture …

What it is

Sautéed mushrooms are mushrooms that have been cooked in a pan with oil or butter until they are tender and slightly browned. This process intensifies their natural umami flavor and gives them a softer texture. They are commonly used as a side dish or as an ingredient in various recipes.

Why it's used

Manufacturers use sautéed mushrooms to add a savory, umami flavor and a meaty texture to dishes. They are frequently found in frozen dinners, pasta dishes, risottos, and as a topping for meats and sandwiches. Their rich flavor makes them a popular addition to vegetarian and vegan meals.

Health notes

Mushrooms are a natural food product and are not typically regulated as food additives in the US. They are a source of vitamins, minerals, and fiber. While generally considered healthy, some individuals may have sensitivities. International bodies like EFSA and JECFA have evaluated various mushroom species, but specific health claims are not usually associated with their use as a food ingredient.

Allergen info

Mushrooms are not one of the nine FDA major allergens. They do not contain gluten.

Products containing Sauted Mushrooms

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Bellisio Foods Inc Salisbury Steak With Mashed Potatoes & Gravy, Salisbury Steak Frozen Dinners & Entrees High in sodium — 30% DV per serving 85kcal 3.8Protein 3.3Fat 9.4Carbs

Canadian Fish Exporters Inc. Mushroom Risotto Shrimp Bowl A Delicious Blend Of All-Natural Shrimp Any Creamy Mushroom Risotto With Edamame In A Marsala-Style Fusion Sauce., Mushroom Risotto Frozen Dinners & Entrees High in sodium — 34% DV per serving High in cholesterol — 27% DV per serving 113kcal 5.6Protein 2.8Fat 13.0Carbs Tasty Brands Lasagna Roll Up Tray with Marinara Bread High in sodium — 25% DV per serving High in saturated fat — 20% DV per serving 134kcal 7.2Protein 3.8Fat 17.7Carbs Tasty Brands Mini Cheese Ravioli Tray Bake Bread High in sodium — 28% DV per serving High in saturated fat — 23% DV per serving 147kcal 9.3Protein 3.9Fat 18.6Carbs Carla's Pasta Inc. Wild Mushroom Ravioli Pasta, Wild Mushroom Frozen Dinners & Entrees High in sodium — 30% DV per serving 157kcal 6.3Protein 2.4Fat 27.6Carbs Tasty Brands Stuffed Shells Tray Marinara Sauce Bread High in sodium — 27% DV per serving 128kcal 7.3Protein 3.2Fat 17.0Carbs Tasty Brands Jumbo Ravioli Tray with Marinara Bread High in sodium — 26% DV per serving 128kcal 8.2Protein 3.1Fat 16.4Carbs Tasty Brands Chicken Parmesan Tray Bread High in sodium — 42% DV per serving 127kcal 8.9Protein 4.7Fat 11.7Carbs

Bellisio Foods Inc Salisbury Steak With Mashed Potatoes & Gravy, Salisbury Steak Frozen Dinners & Entrees High in sodium — 42% DV per serving 88kcal 4.0Protein 4.0Fat 9.7Carbs

Overhill Farms, Inc. Salisbury Steak In A Savory Beef Gravy With Rotelle Pasta In A Creamy Three-Cheese Sauce, Salisbury Steak Frozen Dinners & Entrees High in sodium — 63% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 23% DV per serving 129kcal 5.3Protein 7.8Fat 9.2Carbs

Overhill Farms, Inc. Beef Steak & Pasta With Mafalda Pasta And Mushrooms Smothered In A Savory Brown Gravy, Beef Steak & Pasta Frozen Dinners & Entrees High in sodium — 61% DV per serving 96kcal 6.8Protein 2.3Fat 12.3Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.