CARLA'S PASTA

Wild Mushroom Ravioli Pasta, Wild Mushroom — Nutrition Facts & Ingredients

UPC 21605055202 Manufacturer: Carla's Pasta Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
199per serving
Protein
6.3 gper 100 g
Carbs
27.6 gper 100 g
Fat
2.4 gper 100 g

Where to buy

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Per serving (1 Cup (127 g), 127 g): 199 calories. Per 100 g: 157 calories, 6.3 g protein, 2.4 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Cup (127 g) (127g)

Amount per servingCalories
199
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 30.5mg 10%
Sodium 690mg 30%
Total Carbohydrate 35.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 34.3mg 3%
Iron 2.0mg 11%
Potassium 164mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

157 calories in 100 g
Protein6.3 g
Carbohydrates27.6 g
Sugars0.8 g
Added sugars0 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)26.0g
Fat2.4 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol24 mg
Sodium543 mg
Calcium27 mg
Potassium129 mg
Iron1.6 mg
Vitamin D0 mcg

Where to buy Wild Mushroom Ravioli Pasta, Wild Mushroom

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Black Pepper, Bread Crumbs, Canola Oil, Carrageenan, Citric Acid, Enriched With Niacin, Extra Fancy Durum Flour, Ferrous Sulfate, Folic Acid, Garlic, Guar Gum, Liquid Pasteurized Whole Eggs, Milk, Minced Onion, Mushrooms, Organic Maltodextrin, Organic Soybeans, Organic Tamari Soy Sauce, Parsley Flakes, Part Skim Ricotta Cheese, Portabella Mushrooms, Riboflavin, Salt, Sauted Mushrooms, Stabilizer, Sugar, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Whey, White Mushrooms, Wild Shiitake Mushrooms, Yeast

Frequently asked questions

How many calories are in Wild Mushroom Ravioli Pasta, Wild Mushroom?

Per 100 g of Wild Mushroom Ravioli Pasta, Wild Mushroom there are 157 calories.

How much protein is in Wild Mushroom Ravioli Pasta, Wild Mushroom?

Per 100 g of Wild Mushroom Ravioli Pasta, Wild Mushroom there are 6.3 g protein.

How many carbohydrates are in Wild Mushroom Ravioli Pasta, Wild Mushroom?

Per 100 g of Wild Mushroom Ravioli Pasta, Wild Mushroom there are 27.56 g carbohydrates. Of which 0.79 g sugars.

How much sugar is in Wild Mushroom Ravioli Pasta, Wild Mushroom?

Per 100 g of Wild Mushroom Ravioli Pasta, Wild Mushroom there are 0.79 g sugars.

How much sodium (salt) is in Wild Mushroom Ravioli Pasta, Wild Mushroom?

Per 100 g of Wild Mushroom Ravioli Pasta, Wild Mushroom there are 543.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wild Mushroom Ravioli Pasta, Wild Mushroom?

Per 100 g of Wild Mushroom Ravioli Pasta, Wild Mushroom there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wild Mushroom Ravioli Pasta, Wild Mushroom?

The main ingredients in Wild Mushroom Ravioli Pasta, Wild Mushroom are: Black Pepper, Bread Crumbs, Canola Oil, Carrageenan, Citric Acid.

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Level of processing

5
Ultra-Processed
34 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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