Tasty Brands

Mini Cheese Ravioli Tray Bake — Nutrition Facts & Ingredients

UPC 10852777007518 Bread Updated Sep 27, 2026

Per serving (1 Tray, 204 g): 300 calories. Per 100 g: 147 calories, 9.3 g protein, 3.9 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Tray (204g)

Amount per servingCalories
300
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 24.5mg 8%
Sodium 641mg 28%
Total Carbohydrate 38.0g 14%
Dietary Fiber 4.1g 15%
Total Sugars 7.0g
Includes 1.0g Added Sugars 2%
Protein 19.0g
Vitamin D 1.0mcg 5%
Calcium 294mg 23%
Iron 2.0mg 11%
Potassium 477mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

147 calories in 100 g
Protein9.3 g
Carbohydrates18.6 g
Sugars3.4 g
Added sugars0.5 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)16.6g
Fat3.9 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol12 mg
Sodium314 mg
Calcium144 mg
Potassium234 mg
Iron1.0 mg
Vitamin A0 mcg
Vitamin C0 mg
Vitamin D0.5 mcg

Where to buy

Search on Amazon for Mini Cheese Ravioli Tray Bake

Prices and availability are set by the retailer.

Ingredients

Acetic Acid, Anticaking, Anticaking Agent, Ascorbic Acid, Asiago Cheese, Bread Crumbs, Butter, Carrageenan Gum, Cellulose, Cheese Cultures, Corn Oil, Corn Starch, Cream, Dehydrated Garlic, Dextrose, Egg, Enriched Durum Wheat Flour, Enzymes, Ferrous Sulfate, Filling Ingredients: Low Fat Ricotta Cheese, Folic Acid, From Milk, Garlic, Garlic Powder, Garlic Salt, Green Bell Peppers, Hydrolyzed Soy And Wheat Proteins, Including Concentrated Mushroom Juice, Lactic Acid, Marinara Sauce, Milk Protein Concentrate, Milkfat, Mini Cheese Ravioli, Modified Food Starch, Mushroom Base, Natural Flavors, Niacin, Olive Oil, Onion, Onion Powder, Parmesan Cheese, Part Skim Mozzarella Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Riboflavin, Romano Cheese Made From Cow's Milk, Salt, Sauted Mushrooms, Skim Milk, Sodium Caseinate, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Water, Wheat Flour, Whey Protein Isolate, Whole Wheat Cracker Meal, Whole Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Mini Cheese Ravioli Tray Bake?

Per 100 g of Mini Cheese Ravioli Tray Bake there are 147 calories.

How much protein is in Mini Cheese Ravioli Tray Bake?

Per 100 g of Mini Cheese Ravioli Tray Bake there are 9.31 g protein.

How many carbohydrates are in Mini Cheese Ravioli Tray Bake?

Per 100 g of Mini Cheese Ravioli Tray Bake there are 18.63 g carbohydrates. Of which 3.43 g sugars.

How much sugar is in Mini Cheese Ravioli Tray Bake?

Per 100 g of Mini Cheese Ravioli Tray Bake there are 3.43 g sugars.

How much sodium (salt) is in Mini Cheese Ravioli Tray Bake?

Per 100 g of Mini Cheese Ravioli Tray Bake there are 314.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mini Cheese Ravioli Tray Bake?

Per 100 g of Mini Cheese Ravioli Tray Bake there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mini Cheese Ravioli Tray Bake?

The main ingredients in Mini Cheese Ravioli Tray Bake are: Acetic Acid, Anticaking, Anticaking Agent, Ascorbic Acid, Asiago Cheese.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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