Sea Salt And Spices
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What it is
Sea salt is made by evaporating seawater, leaving behind sodium chloride and trace minerals. Spices are dried parts of plants, such as roots, bark, seeds, or fruits, used to give food flavor, aroma, and color.
Why it's used
This combination is widely used to season and flavor many different foods, including soups, marinades, and prepared meals. Sea salt also helps preserve food.
Health notes
Sea salt is generally recognized as safe (GRAS) by the FDA. High sodium intake, from any source including sea salt, can raise blood pressure in some people. The FDA's Daily Value for sodium is 2,300 mg per day. JECFA has evaluated sodium chloride and did not set a numeric acceptable daily intake (ADI not specified). Spices are also generally recognized as safe (GRAS) by the FDA when used as flavorings.
Allergen info
Neither sea salt nor the general category of "spices" is considered a major allergen by the FDA.
Products containing Sea Salt And Spices
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Victoria Fine Foods LLC
Victoria Vegan, Classic Marinara
62kcal
1.8Protein
3.5Fat
7.1Carbs