Tuscan Style Vegetable Soup — Nutrition Facts & Ingredients
Per serving (1 cup, 245 g): 120 calories. Per 100 g: 49 calories, 1.6 g protein, 1.6 g fat.
Nutrition Facts
Serving size1 cup (245g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Butter, Cannellini Beans, Corn Starch, Garlic, Kombu Seaweed, Milk, Naturally Derived Citric Acid, Onions, Red Bell Peppers, Roasted Red Peppers, Sea Salt, Sea Salt And Spices, Spinach, Sugar, Tomato Puree, Tomatoes, Vitamin D, Water, Whole Milk
Frequently asked questions
How many calories are in Tuscan Style Vegetable Soup?
Per 100 g of Tuscan Style Vegetable Soup there are 49 calories.
How much protein is in Tuscan Style Vegetable Soup?
Per 100 g of Tuscan Style Vegetable Soup there are 1.63 g protein.
How many carbohydrates are in Tuscan Style Vegetable Soup?
Per 100 g of Tuscan Style Vegetable Soup there are 6.94 g carbohydrates. Of which 2.86 g sugars.
How much sugar is in Tuscan Style Vegetable Soup?
Per 100 g of Tuscan Style Vegetable Soup there are 2.86 g sugars.
How much sodium (salt) is in Tuscan Style Vegetable Soup?
Per 100 g of Tuscan Style Vegetable Soup there are 176.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tuscan Style Vegetable Soup?
Per 100 g of Tuscan Style Vegetable Soup there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tuscan Style Vegetable Soup?
The main ingredients in Tuscan Style Vegetable Soup are: Basil, Butter, Cannellini Beans, Corn Starch, Garlic.
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