Sea Salt & Xanthan Gum

Sea salt is salt harvested from evaporated seawater. It contains trace minerals that can affect its color and flavor. Xanthan gum is a polysaccharide produced by fermentation of sugar by a specific bacterium.

Sea salt is used as a flavor enhancer and preservative. Xanthan gum is added to foods as a thickener and stabilizer, preventing ingredients from separating. It is commonly found in salad dressings, sauces, and baked goods.

Sea salt and xanthan gum are generally recognized as safe (GRAS) by the FDA. Consuming moderate amounts of sea salt contributes to daily sodium intake, which the FDA sets a Daily Value of 2,300 mg. High sodium intake can be a concern for blood pressure. Xanthan gum is not absorbed by the body and passes through the digestive system. JECFA and EFSA have evaluated xanthan gum and established acceptable daily intakes. Evidence does not suggest significant health concerns at typical consumption levels.