Organic Pecans

Pecans are the edible nuts of the pecan tree (Carya illinoinensis), a species native to North America. They are typically harvested in the fall and can be sold raw, roasted, or salted. Pecans are known for their rich, buttery flavor and smooth texture.

Pecans are often used as a snack or as an ingredient in baked goods, desserts, and savory dishes. They add a nutty flavor and crunchy texture to foods like cookies, pies, salads, and granola bars. Manufacturers may also use them to enhance the flavor and nutritional profile of various food products.

Pecans are a source of healthy fats, fiber, and various vitamins and minerals. The FDA recognizes pecans as Generally Recognized As Safe (GRAS). International bodies like EFSA have evaluated nuts and seeds, and JECFA has evaluated pecans, but they did not set a numeric limit (ADI not specified). Evidence suggests that regular consumption of nuts, including pecans, may be associated with a reduced risk of heart disease, though more research is ongoing.