Sealer: Water

Water is a clear, odorless, tasteless liquid essential for life. It is naturally found in rivers, lakes, and oceans, and makes up a significant portion of all living organisms. In food production, water is often purified and treated to meet safety standards.

Water is used in food manufacturing for a variety of purposes, including as a solvent, a cleaning agent, and a key ingredient in many processed foods. It is essential for rehydrating dried ingredients, creating sauces and beverages, and controlling the texture and consistency of products like doughs and batters.

Water is not typically regulated as a food additive in the US, as it is considered a basic necessity. Adequate water intake is crucial for overall health, supporting bodily functions like temperature regulation and nutrient transport. International bodies like the WHO have not set specific upper limits for water consumption, as the body naturally regulates intake. Excessive water intake is rare and can lead to hyponatremia, a condition where sodium levels in the blood become too diluted.