Seasoned Beef Crumbles
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What it is
Seasoned beef crumbles are small pieces of cooked beef that have been flavored with seasonings. They are typically made from ground beef that is browned and then mixed with spices like salt, pepper, garlic powder, and onion powder.
Why it's used
Manufacturers add seasoned beef crumbles to provide a savory, meaty flavor and texture to foods. They are commonly found in prepared dishes such as pasta sauces, chili, pizza toppings, and soups.
Health notes
Seasoned beef crumbles are a food ingredient and not subject to specific FDA regulations as a standalone additive. The FDA considers beef to be Generally Recognized As Safe (GRAS) when used as food. Regulatory bodies like JECFA and EFSA have evaluated various food ingredients, but specific evaluations for 'seasoned beef crumbles' as a distinct category are not typically found. Concerns about processed meats generally relate to high intake of sodium and saturated fat, which are common in such products.
Allergen info
Beef is not one of the nine FDA major allergens. Gluten is not naturally present in beef, but cross-contamination can occur during processing if shared equipment is used.
Products containing Seasoned Beef Crumbles
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CAMPBELL SOUP COMPANY
Campbell's Chunky Beefy Mac Soup, 18.8 oz Can
High in sodium — 34% DV per serving
57kcal
3.3Protein
1.4Fat
8.2Carbs
CAMPBELL SOUP COMPANY
Campbell's Chunky Chili Dog Mac Soup, 18.8 oz Can
High in sodium — 34% DV per serving
73kcal
3.7Protein
2.0Fat
10.2Carbs