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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use maltodextrin as a thickener, a filler, or a flavor enhancer. It can …
What it is
Maltodextrin is a complex carbohydrate made from corn starch. It is produced through a process called hydrolysis, where corn starch is broken down into smaller sugar units. This results in a white powder that is easily digestible.
Why it's used
Manufacturers use maltodextrin as a thickener, a filler, or a flavor enhancer. It can also be used to improve the texture and mouthfeel of foods. It is commonly found in processed snacks, baked goods, and beverages.
Health notes
Maltodextrin is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate and will affect blood sugar levels. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated maltodextrin, and the European Food Safety Authority (EFSA) has also assessed its safety. Evidence on its potential impact on gut bacteria is mixed and an area of ongoing research.
Allergen info
Maltodextrin is derived from corn, which is not one of the nine major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.