Popcorn, White Cheddar — Nutrition Facts & Ingredients
Per serving (2 CUPS | ABOUT, 28 g): 150 calories. Per 100 g: 536 calories, 10.7 g protein, 35.7 g fat.
Nutrition Facts
Serving size2 CUPS | ABOUT (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Buttermilk Powder, Canola Corn Sunflower, Cheddar Cheese, Cheese Cultures, Citric Acid, Corn Syrup Solids, Cream, Enzymes, Hydroxylated Soy Lecithin, Lactic Acid, Milk, Natural Flavors, Popcorn, Salt, Seasoning Corn Maltodextrin, Sodium Caseinate, Sugar, Sunflower Oil, Vegetable Oil, Whey, Yeast Extract
Frequently asked questions
How many calories are in Popcorn, White Cheddar?
Per 100 g of Popcorn, White Cheddar there are 536 calories.
How much protein is in Popcorn, White Cheddar?
Per 100 g of Popcorn, White Cheddar there are 10.71 g protein.
How many carbohydrates are in Popcorn, White Cheddar?
Per 100 g of Popcorn, White Cheddar there are 46.43 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Popcorn, White Cheddar?
Per 100 g of Popcorn, White Cheddar there are 3.57 g sugars.
How much sodium (salt) is in Popcorn, White Cheddar?
Per 100 g of Popcorn, White Cheddar there are 929.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Popcorn, White Cheddar?
Per 100 g of Popcorn, White Cheddar there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Popcorn, White Cheddar?
The main ingredients in Popcorn, White Cheddar are: Buttermilk Powder, Canola Corn Sunflower, Cheddar Cheese, Cheese Cultures, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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