Seasoning Rub
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What it is
A seasoning rub is a blend of dry spices, herbs, and other flavorings applied to food before cooking. It's designed to enhance the taste and aroma of the food, often creating a flavorful crust when cooked. Rubs can be purchased pre-made or created at home.
Why it's used
Manufacturers use seasoning rubs to add complex flavor profiles to meats, poultry, and sometimes vegetables. They are particularly common in barbecue and roasted dishes, providing a savory, spicy, or smoky taste. The dry ingredients help form a crust during cooking, adding texture and locking in moisture.
Health notes
Seasoning rubs are generally considered safe when used as intended. The FDA considers most individual spices and herbs to be Generally Recognized As Safe (GRAS). Some blends may contain added sugar, salt, or anti-caking agents, which are also regulated. International bodies like JECFA have evaluated many common spices and flavorings, typically finding them safe at typical consumption levels.
Allergen info
Seasoning rubs are not typically major allergens themselves, but blends can sometimes contain ingredients derived from major allergens like wheat (as an anti-caking agent) or soy. Consumers should check the ingredient list for specific allergen warnings.
Products containing Seasoning Rub
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Farmington Foods, Inc.
Hickory Smoked Baby Back Pork Ribs In Bourbon BBQ Sauce, Bourbon BBQ Sauce
High in sodium — 21% DV per serving
High in saturated fat — 25% DV per serving
High in added sugars — 44% DV per serving
High in cholesterol — 20% DV per serving
200kcal
12.1Protein
10Fat
17.1Carbs
Save Mart Supermarkets Inc.
Baby Back Pork Ribs With Sweet And Smoky BBQ Sauce, Sweet And Smoky
High in sodium — 29% DV per serving
High in saturated fat — 30% DV per serving
High in added sugars — 28% DV per serving
High in cholesterol — 21% DV per serving
200kcal
12.9Protein
10Fat
14.3Carbs
Wal-Mart Stores, Inc.
Korean Gochujang BBQ Recipe Baby Back Pork Ribs, Korean Gochujang BBQ Recipe
High in sodium — 40% DV per serving
High in saturated fat — 25% DV per serving
High in added sugars — 28% DV per serving
High in cholesterol — 20% DV per serving
193kcal
12.9Protein
9.3Fat
15Carbs