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Pork St. Louis Style Spareribs With Sweet And Smoky Sauce, Pork St. Louis Style

UPC 194346001651 Manufacturer: Wal-Mart Stores, Inc. Cooked & Prepared Updated Sep 27, 2026

Per serving (5 ONZ, 140 g): 309 calories. Per 100 g: 221 calories, 10 g protein, 12.9 g fat.

Label highlights: High in sodium — 32% DV per serving High in saturated fat — 30% DV per serving High in added sugars — 30% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 30% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories
309
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 729mg 32%
Total Carbohydrate 20.0g 7%
Dietary Fiber 0.3g 1%
Total Sugars 17.0g
Includes 15.0g Added Sugars 30%
Protein 14g
Vitamin D 2.0mcg 10%
Calcium 47.6mg 4%
Iron 1.0mg 6%
Potassium 645mg 14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

221 calories in 100 g
Protein10 g
Carbohydrates14.3 g
Sugars12.1 g
Added sugars10.7 g
Dietary fiber0.2 g
Net carbs (carbohydrates minus fiber)14.1g
Fat12.9 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol50 mg
Sodium521 mg
Calcium34 mg
Potassium461 mg
Iron0.7 mg
Vitamin D1.4 mcg

Where to buy Pork St. Louis Style Spareribs With Sweet And Smoky Sauce, Pork St. Louis Style

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Ingredients

Bbq Sauce, Beet Powder, Cane Sugar, Dextrose, Distilled Vinegar, Extractives Of Paprika, Food Starch Modified, Garlic, Garlic Powder, Molasses, Natural Smoke Flavor, Onion, Onion Powder, Paprika, Pork Ribs, Salt, Seasoning Rub, Sodium Phosphate, Spices, Sugar, Tomato Paste, Water

Frequently asked questions

How many calories are in Pork St. Louis Style Spareribs With Sweet And Smoky Sauce, Pork St. Louis Style?

Per 100 g of Pork St. Louis Style Spareribs With Sweet And Smoky Sauce, Pork St. Louis Style there are 221 calories.

How much protein is in Pork St. Louis Style Spareribs With Sweet And Smoky Sauce, Pork St. Louis Style?

Per 100 g of Pork St. Louis Style Spareribs With Sweet And Smoky Sauce, Pork St. Louis Style there are 10.0 g protein.

How many carbohydrates are in Pork St. Louis Style Spareribs With Sweet And Smoky Sauce, Pork St. Louis Style?

Per 100 g of Pork St. Louis Style Spareribs With Sweet And Smoky Sauce, Pork St. Louis Style there are 14.29 g carbohydrates. Of which 12.14 g sugars.

How much sugar is in Pork St. Louis Style Spareribs With Sweet And Smoky Sauce, Pork St. Louis Style?

Per 100 g of Pork St. Louis Style Spareribs With Sweet And Smoky Sauce, Pork St. Louis Style there are 12.14 g sugars.

How much sodium (salt) is in Pork St. Louis Style Spareribs With Sweet And Smoky Sauce, Pork St. Louis Style?

Per 100 g of Pork St. Louis Style Spareribs With Sweet And Smoky Sauce, Pork St. Louis Style there are 521.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pork St. Louis Style Spareribs With Sweet And Smoky Sauce, Pork St. Louis Style?

Per 100 g of Pork St. Louis Style Spareribs With Sweet And Smoky Sauce, Pork St. Louis Style there are 0.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pork St. Louis Style Spareribs With Sweet And Smoky Sauce, Pork St. Louis Style?

The main ingredients in Pork St. Louis Style Spareribs With Sweet And Smoky Sauce, Pork St. Louis Style are: Bbq Sauce, Beet Powder, Cane Sugar, Dextrose, Distilled Vinegar.

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Level of processing

4
Highly Processed
22 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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