PUBLIX

Pulled Pork Meal, Pulled Pork — Nutrition Facts & Ingredients

UPC 41415750616 Manufacturer: Publix Super Markets, Inc. Other Deli Updated Sep 27, 2026

Per serving (1 meal, 349 g): 740 calories. Per 100 g: 212 calories, 14.6 g protein, 11.5 g fat.

Label highlights: High in sodium — 82% DV per serving High in saturated fat — 85% DV per serving High in added sugars — 32% DV per serving High in cholesterol — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 82% DV (high at 20% DV or more)
Saturated fat: 85% DV (high at 20% DV or more)
Added sugars: 32% DV (high at 20% DV or more)
Cholesterol: 60% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 meal (349g)

Amount per servingCalories

740

% Daily Value*

Total Fat 40.0g 51%

Saturated Fat 17.0g 85%

Trans Fat 0g

Cholesterol 181mg 60%

Sodium 1881mg 82%

Total Carbohydrate 44.0g 16%

Dietary Fiber 1.0g 4%

Total Sugars 20.0g

Includes 16.1g Added Sugars 32%

Protein 51.0g

Vitamin D 0mcg 0%

Calcium 199mg 15%

Iron 4.5mg 25%

Potassium 876mg 19%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g

Protein14.6 g

Carbohydrates12.6 g

Sugars5.7 g

Added sugars4.6 g

Dietary fiber0.3 g

Net carbs (carbohydrates minus fiber)12.3g

Fat11.5 g

Saturated fat4.9 g

Trans fat0 g

Cholesterol52 mg

Sodium539 mg

Calcium57 mg

Potassium251 mg

Iron1.3 mg

Vitamin D0 mcg

Where to buy

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Ingredients

Anchovy, Annatto, Apple Cider Vinegar, Bbq Sauce, Brown Sugar, Butter, Cheddar Cheese, Cheese Culture, Cheese Cultured, Chili Pepper Extract, Cooked Enriched Shell Pasta, Cream, Dehydarted Onion, Distilled Vinegar, Egg Whites, Enzymes, Ferrous Sulfate, Folic Acid, Food Starch Modified, Garlic, Lactic Acid, Light Cream, Lime Juice Concentrate, Mescuite Smoke Flavor, Milkfat, Molasses, Mustard Seed, Natural Flavors, Natural Smoke Flavor, Niacin, Nisin Preparation, Onion, Onion Powder, Paprika, Pasteurized Milk, Plum Juice Concentrate, Pork, Prepared Mustard, Riboflavin, Salt, Salt Natural Hickory Smoke Concentarte, Seasoning Rub, Skim Milk, Smoked Cheese, Smoked Gouda Mac & Cheese, Smoked Paprika, Smoked Pork Butt, Sodium Benzoate Preservative, Sodium Citrate, Spice, Spices, Sugar, Tamarind Extract, Thiamine Mononitrate, Tomato Concentrate, Tomato Paste, Turmeric, Water, Water Semolina, Wayer, Wheat Flour Modified Corn Starch, Whey, Whey Protein Concentrate, Worcestershire Sauce, Yeast

Frequently asked questions

How many calories are in Pulled Pork Meal, Pulled Pork?

Per 100 g of Pulled Pork Meal, Pulled Pork there are 212 calories.

How much protein is in Pulled Pork Meal, Pulled Pork?

Per 100 g of Pulled Pork Meal, Pulled Pork there are 14.61 g protein.

How many carbohydrates are in Pulled Pork Meal, Pulled Pork?

Per 100 g of Pulled Pork Meal, Pulled Pork there are 12.61 g carbohydrates. Of which 5.73 g sugars.

How much sugar is in Pulled Pork Meal, Pulled Pork?

Per 100 g of Pulled Pork Meal, Pulled Pork there are 5.73 g sugars.

How much sodium (salt) is in Pulled Pork Meal, Pulled Pork?

Per 100 g of Pulled Pork Meal, Pulled Pork there are 539.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pulled Pork Meal, Pulled Pork?

Per 100 g of Pulled Pork Meal, Pulled Pork there are 0.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pulled Pork Meal, Pulled Pork?

The main ingredients in Pulled Pork Meal, Pulled Pork are: Anchovy, Annatto, Apple Cider Vinegar, Bbq Sauce, Brown Sugar.

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Level of processing

Ultra-Processed

65 ingredients · 8 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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