Seasoning Whey Powder

Whey powder is a byproduct of cheesemaking. It is made by drying the liquid whey that separates from milk curds. The drying process concentrates the whey's proteins and lactose into a powder.

Whey powder is used to add a cheesy or savory flavor to foods. It can also act as a binder and contribute to browning in baked goods. It is commonly found in snacks like chips and crackers, as well as in baked goods and seasonings.

Whey powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and other nutrients. Regulatory bodies like EFSA have evaluated whey and its components. There are no widespread health controversies associated with typical consumption levels of whey powder.