Seaweed Derived Calcium Citrate Malate

Calcium citrate malate is a mineral salt derived from citric acid, malic acid, and calcium. It is often produced by reacting calcium carbonate with citric and malic acids. This ingredient is commonly sourced from seaweed, which provides a natural origin for the calcium.

Manufacturers add calcium citrate malate to foods and beverages as a source of calcium fortification. It is also used as an acidity regulator and a firming agent. You can find it in fruit and vegetable juices, nectars, and other fortified drinks.

Calcium citrate malate is generally recognized as safe (GRAS) by the FDA for use as a nutrient supplement and firming agent. It is a source of calcium, an essential mineral for bone health. JECFA and EFSA have evaluated calcium citrate malate and found it to be safe for consumption. At typical intake levels found in fortified foods, it is not associated with adverse health effects.