Select Grains

Select Grains is a general term referring to various types of cereal grains, which are edible seeds from grasses. These grains can include wheat, rice, corn, oats, barley, rye, and others. They are typically harvested, cleaned, and then processed in various ways, such as being milled into flour or used whole.

Manufacturers add select grains primarily for their nutritional value, texture, and bulk. They serve as a fundamental ingredient in a wide range of foods, including baked goods, breakfast cereals, pasta, and as a coating for products like fish cakes. Grains provide carbohydrates, fiber, and various vitamins and minerals.

Grains are a staple food source and are generally considered a healthy part of a balanced diet, providing energy, fiber, and essential nutrients. The specific health implications depend on the types of grains included and their processing. Whole grains, for example, are known for their fiber content, which supports digestive health. There are no specific regulatory statuses for 'Select Grains' as an additive, as it refers to a food component; grains are generally recognized as safe when consumed as part of a typical diet.