Ingredient

Select Mustard Seeds

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Source
Not animal-derived
Allergen
No
Role in food
Mustard seeds are primarily used as a spice and flavoring agent. They add a …

What it is

Mustard seeds are the small, round seeds of the mustard plant. They are typically harvested from plants in the Brassica genus. After harvesting, the seeds are dried and can be used whole, ground, or processed into mustard paste.

Why it's used

Mustard seeds are primarily used as a spice and flavoring agent. They add a pungent, slightly bitter flavor to foods. They are commonly found in condiments like mustard and ketchup, as well as in rubs, marinades, and salad dressings.

Health notes

Mustard seeds are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They contain various compounds that are being researched for potential health benefits, but more studies are needed. International bodies like JECFA and EFSA have evaluated mustard and its components. Evidence regarding specific health effects at typical dietary intake levels is still developing.

Allergen info

Mustard is considered one of the nine major food allergens by the FDA. Individuals with a mustard allergy should avoid products containing mustard seeds or mustard.

Products containing Select Mustard Seeds

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.